Location: The vineyard surrounding the St. Panteleimon cloister, at an altitude of 250 m above sea level.
Climate: The weather conditions are near perfect, with bright summer sunshine (more than 2,000 hrs of sunshine), few rainfalls (151 mm) and coastal maritime breezes. This combination provides the perfect conditions for grape maturation, promoting ideal grape constitution and excellent development of colour and aromas.
Varietal composition: 60% Cabernet Sauvignon and 40% Limnio.
Character: The unique ecosystem of the St. Panteleimon cloister on Mt. Athos gives birth to a truly 'grand vin'. Deep red colour, a harmony of spices on top of complex fruit notes. Intense and generous presence of the Cabernet Sauvignon with a velvety texture that marks the Limnio. Impressive silky tannins and subtlely integrated barrique tones. Weight and bitter elegance on a melted chocolate background.
Serving temperature: Best served at 18 -20 oC

Exquisite with steak au poivre, roasted lamb ribs, duck in caramelised sauce, game and full-flavoured cheeses.