Atop the South-Western slopes of Koutsi, at an altitude of 650 m.Gaia cultivates their Agiorgitiko vines with an eye toward the creation of a red wine of an exceptional personality and a great aging potential. The yield of GAIA ESTATE' s 25 year old vineyard is closely monitoring so that it remains low, never exceeding 56 hl/he. During wine-making, they extend the moment of extraction to its limit, giving the absolutely ripe Agiorgitiko grape the chance to express its powerful character at full strength. Afterwards, the new wine will mature for at least 12 months in new 225 liter French oak casks from the Nevers and Allier forests.